Slow Cooker Lentil Soup Recipe
Slow Cooker Lentil Soup made with lentils, tomatoes, carrots, celery, onions, and simple seasonings. A hearty vegetarian crockpot soup that works well for easy, budget-friendly cooking.
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Servings: 6
Calories: 333kcal
Equipment
Ingredients
- 1 pound dried brown lentils rinsed
- 1 14.5-ounce can petite diced tomatoes, undrained
- 1 cup yellow onion chopped
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 tablespoon garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme leaves
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt or to taste
- 2 bay leaves
- 8 cups chicken-style broth
Instructions
- Add all ingredients to a 6-quart slow cooker and stir well.
- Cover and cook on Low for 7 hours or High for 3 hours, until the lentils and vegetables are tender.
- Remove bay leaves. Adjust seasoning to taste and serve hot.
Nutrition
Calories: 333kcal | Carbohydrates: 58g | Protein: 23g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 1481mg | Potassium: 1146mg | Fiber: 26g | Sugar: 8g | Vitamin A: 3994IU | Vitamin C: 14mg | Calcium: 104mg | Iron: 7mg
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