Slow Cooker Green Beans and Potatoes Recipe
Fresh green beans and small potatoes slow cooked with butter and Creole seasoning until tender. A simple, hands-off Southern side dish that pairs well with just about anything.
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Servings: 6
Calories: 137kcal
Equipment
Ingredients
- 1½ pounds fresh green beans
- 1½ pounds small potatoes halved
- ½ cup yellow onion chopped
- ¼ cup butter (1/2 stick)
- 2 teaspoons Creole seasoning divided
- ½ teaspoon ground black pepper
Instructions
- Cut the potatoes in half and add them to a large slow cooker. Sprinkle with the black pepper and 1 teaspoon of the Creole seasoning. Place the stick of butter on top.
- Add the green beans and chopped onion on top of the potatoes. Sprinkle with the remaining 1 teaspoon of Creole seasoning.
- Cover and cook on high for 2½ to 3 hours, stirring gently once each hour, until the potatoes are fork-tender and the green beans are cooked through.
- Serve. Serve immediately or set the slow cooker to warm until ready to serve.
Notes
To cook on low: Cook for 4 to 5 hours until the potatoes are fork-tender. Cooking times vary by slow cooker so check for doneness before serving.
Nutrition
Calories: 137kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 765mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 38mg | Calcium: 72mg | Iron: 2mg
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