Slow Cooker Cheesy Corn
Creamy corn casserole that's always a crowd-pleaser!
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Servings: 8
Calories: 415kcal
Ingredients
- Nonstick cooking spray
- 3 16-ounce bags frozen corn, fresh corn can also be used
- 12 ounces vegan cream cheese cubed
- 1 cup vegan cheddar cheese shredded
- 4 tablespoons vegan butter cubed
- 6 tablespoons vegan heavy cream or mild-flavored plant milk such as oat milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Spray a 4-quart slow cooker with nonstick cooking spray, or use a slow cooker liner.
- In the slow cooker, combine all ingredients.
- Cover and cook on low for 3-4 hours, or until heated through and the cheese is melted, giving it a good stir once halfway through the cooking time. (Exact time may vary depending on individual equipment.)
- Adjust seasoning to taste and serve hot.
Nutrition
Calories: 415kcal | Carbohydrates: 48g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 434mg | Potassium: 515mg | Fiber: 8g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
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