Slow Cooker Baked Ziti
A one-pot comfort food classic that's creamy, cheesy, and simple to make with only six ingredients. Serve with a simple green salad and dinner is done!
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Servings: 6
Calories: 559kcal
Ingredients
- 16 ounces vegan ricotta cheese
- 2 tablespoons fresh basil chopped and divided
- 24 ounces tomato-based pasta sauce
- 1/2 cup water
- 1 pound ziti uncooked
- 2 cups vegan mozzarella cheese shredded
Instructions
- In a small bowl, stir together the ricotta cheese and 1 tablespoon of fresh basil. Set aside.
- Into a 6-quart slow cooker, pour the pasta sauce and water. Add the uncooked ziti and stir to coat.
- Spoon the ricotta mixture over the pasta and sprinkle with mozzarella cheese.
- Cover and cook on High for 2 1/2 hours, or until the pasta is tender. Garnish with the remaining 1 tablespoon basil and serve hot.
Nutrition
Calories: 559kcal | Carbohydrates: 74g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 980mg | Potassium: 587mg | Fiber: 5g | Sugar: 6g | Vitamin A: 863IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 3mg
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