Skillet Macaroni Goulash Recipe
Skillet Macaroni Goulash is an old-fashioned American goulash made on the stovetop as a one-pot pasta dinner. It has a rich tomato base, tender macaroni, and a warm seasoning blend that brings classic comfort-food flavor to the table.
Print
Pin
Servings: 6
Calories: 420kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup green pepper chopped
- 1/2 cup yellow onion chopped
- 16 ounces elbow macaroni uncooked
- 16 ounces tomato sauce
- 1 tablespoon vegan Worcestershire sauce
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3 cups beef-style broth
- 1 cup cheddar cheese shredded
- 2 tablespoons parsley chopped
Instructions
- Set a large deep skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chopped green pepper and onion. Cook for 3 minutes, stirring frequently, until softened.
- Add the uncooked elbow macaroni, tomato sauce, Worcestershire sauce, Italian seasoning, chili powder, black pepper, garlic powder, and broth. Stir well to combine, then reduce the heat to low.
- Cover and simmer for 15 minutes, or until the macaroni is tender and most of the liquid has been absorbed. Stir once or twice during cooking to prevent sticking.
- Sprinkle the shredded cheddar cheese over the top and let it melt. Finish with chopped parsley and serve hot.
Nutrition
Calories: 420kcal | Carbohydrates: 65g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 974mg | Potassium: 579mg | Fiber: 5g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 28mg | Calcium: 187mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
