Sautéed Red Cabbage
An easy, colorful, and budget-friendly side dish with crisp red cabbage, pan-fried with simple seasonings.
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Servings: 4
Calories: 118kcal
Ingredients
- 8 cups red cabbage sliced thin
- 2 tablespoons olive oil
- ¾ teaspoon kosher salt plus more to taste
- ½ teaspoon ground black pepper plus more to taste
Instructions
- Set a large skillet over medium heat. When the pan is hot, add the olive oil.
- When the oil is hot, add the sliced red cabbage, salt, and pepper. Stir everything together to ensure the cabbage is evenly seasoned and coated with the oil.
The cooking time will depend on how soft you like your cabbage:
- For soft cabbage: Reduce the heat to low and cook for about 50 minutes, stirring occasionally.
- For medium-soft cabbage: Cook for about 20 minutes, stirring occasionally. The cabbage will be tender yet retain a bit more bite.
- Once the cabbage is cooked to your liking, adjust the seasoning to taste and ser
Nutrition
Calories: 118kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 484mg | Potassium: 436mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1988IU | Vitamin C: 101mg | Calcium: 82mg | Iron: 1mg
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