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A baked cheese dip in an oval dish, topped with herbs and garnished with a sprig of fresh rosemary, surrounded by slices of bread.

Rosemary Goat Cheese Dip Recipe

Warm goat cheese dip blended with cream cheese, Parmesan, garlic, and rosemary, baked until golden and served with bread, crackers, or fresh vegetables.
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Course: Appetizer, Side Dish
Cuisine: French, Italian, Mediterranean
Keyword: appetizer, dips and spreads, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 298kcal
Author: Holly Gray

Ingredients

  • 8 ounces goat cheese softened
  • 6 ounces cream cheese softened
  • 1/4 cup parmesan cheese grated
  • 3 tablespoons olive oil
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh rosemary finely chopped
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F and position a rack in the center.
  • In a medium bowl, stir together goat cheese, cream cheese, Parmesan, olive oil, garlic, rosemary, and black pepper until fully combined.
  • Add the mixture to a 1 quart oven-safe dish and level the top with a spatula.
  • Place the dish on a baking sheet (just in case of spillover) and bake for 15 minutes, until the dip bubbles around the edges and turns lightly golden on top.
  • Sprinkle with extra rosemary or add a fresh sprig as a garnish, then serve immediately with toasted baguette slices or pita crackers.

Nutrition

Calories: 298kcal | Carbohydrates: 20g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 434IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 1mg
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