Rosemary Goat Cheese Dip Recipe
Warm goat cheese dip blended with cream cheese, Parmesan, garlic, and rosemary, baked until golden and served with bread, crackers, or fresh vegetables.
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Servings: 6
Calories: 298kcal
Ingredients
- 8 ounces goat cheese softened
- 6 ounces cream cheese softened
- 1/4 cup parmesan cheese grated
- 3 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 tablespoon fresh rosemary finely chopped
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F and position a rack in the center.
- In a medium bowl, stir together goat cheese, cream cheese, Parmesan, olive oil, garlic, rosemary, and black pepper until fully combined.
- Add the mixture to a 1 quart oven-safe dish and level the top with a spatula.
- Place the dish on a baking sheet (just in case of spillover) and bake for 15 minutes, until the dip bubbles around the edges and turns lightly golden on top.
- Sprinkle with extra rosemary or add a fresh sprig as a garnish, then serve immediately with toasted baguette slices or pita crackers.
Nutrition
Calories: 298kcal | Carbohydrates: 20g | Protein: 9g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 434IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 1mg
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