Roasted Leek Greens Salad
Simple yet flavorful salad made with fresh leek greens and a tangy 2-ingredient dressing. Serves 4 as a side dish.
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Servings: 4
Calories: 142kcal
Ingredients
- 2 teaspoons red wine vinegar
- 2 teaspoons creamy Dijon mustard
- 8 cups leek greens cut into 1-inch pieces
- 1 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon parsley minced
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the red wine vinegar and Dijon mustard. Set aside.
- In a medium bowl, toss the leek greens with olive oil to coat. Transfer to the prepared baking sheet and arrange the leek greens in a single layer. Season with ground black pepper and salt.
- Roast for 20 minutes, until tender and browned in places, stirring halfway.
- Transfer the leek greens to a serving bowl. Adjust seasoning to taste, sprinkle with parsley, and serve warm.
Nutrition
Calories: 142kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 137mg | Potassium: 332mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3054IU | Vitamin C: 23mg | Calcium: 109mg | Iron: 4mg
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