Roasted Cranberry Brussels Sprouts
Crispy Brussels sprouts roasted with tangy and sweet cranberries - an easy side dish for the holiday season!
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Servings: 4
Calories: 108kcal
Ingredients
- 4 cups Brussels sprouts trimmed and halved or quartered into bite-size pieces
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup fresh cranberries
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add Brussels sprouts to a large bowl, then toss with olive oil, thyme, salt, and black pepper.
- Spread the Brussels sprouts onto the prepared sheet pan in an even layer. Roast for 10 minutes.
- Add the cranberries and continue roasting for an additional 10 minutes.
- Transfer sprouts and cranberries to a serving dish. Drizzle with maple syrup. Adjust seasoning to taste and serve warm or at room temperature.
Nutrition
Calories: 108kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 169mg | Potassium: 389mg | Fiber: 4g | Sugar: 9g | Vitamin A: 703IU | Vitamin C: 79mg | Calcium: 52mg | Iron: 1mg
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