Roasted Cherry Tomatoes Recipe
Roasted cherry tomatoes with garlic and Italian seasoning, oven-roasted until soft and lightly caramelized. Easy to serve as a side dish or add to pasta, grain bowls, or sandwiches.
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Servings: 4
Calories: 78kcal
Equipment
Ingredients
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon fresh Italian parsley chopped
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt, and pepper. Set aside.
- Place cut tomatoes in a medium bowl and drizzle with olive oil mixture, gently turning to coat.
- Arrange the tomatoes cut-side up on the prepared baking sheet. Roast for 25 minutes, until the tomatoes are soft, blistered, and lightly caramelized around the edges.
- Sprinkle with parsley and serve warm.
Nutrition
Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 154mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 1mg
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