Roasted Brussels Sprouts with Honey-Dijon Glaze Recipe
Honey Dijon Brussels Sprouts made with roasted Brussels sprouts and a sweet-tangy honey and Dijon glaze for an easy fall side dish.
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Servings: 4
Calories: 100kcal
Ingredients
- 1 pound Brussels sprouts trimmed and halved or quartered
- 1 tablespoon butter melted
- 1 tablespoon honey
- 1 teaspoon creamy Dijon mustard
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper for easy cleanup.
- Place the cut Brussels sprouts in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 15 minutes, or until fork-tender and golden on the edges.
- While the sprouts are roasting, whisk together the melted butter, honey, Dijon mustard, dill weed, onion powder, salt, and pepper in a small bowl until smooth.
- Transfer the roasted Brussels sprouts to a large bowl. Drizzle with the honey-Dijon glaze and stir gently to coat.
- Adjust seasoning to taste, then transfer to a serving dish. Serve warm.
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Nutrition
Calories: 100kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 337mg | Potassium: 456mg | Fiber: 4g | Sugar: 7g | Vitamin A: 866IU | Vitamin C: 96mg | Calcium: 55mg | Iron: 2mg
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