Roasted Broccoli with Walnuts
Simple yet flavorful side dish with lightly seasoned fresh broccoli and crunchy walnuts.
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Servings: 4
Calories: 111kcal
Ingredients
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 cup walnuts chopped
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet or roasting tray with parchment paper.
- Place the broccoli florets in a large bowl. Drizzle with olive oil and sprinkle with garlic powder. Add the chopped walnuts and toss everything to coat evenly.
- Spread the broccoli and walnuts in a single layer on the prepared baking sheet. Roast for 10 minutes, until the broccoli is bright green and crisp-tender and the walnuts are lightly toasted.
- Adjust seasoning to taste with salt and black pepper if desired. Serve warm.
Nutrition
Calories: 111kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 324mg | Fiber: 3g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 81mg | Calcium: 50mg | Iron: 1mg
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