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Roasted Broccoli with Walnuts ~ Simple yet flavorful side dish with lightly seasoned fresh broccoli and crunchy walnuts.

Roasted Broccoli with Walnuts

Simple yet flavorful side dish with lightly seasoned fresh broccoli and crunchy walnuts.
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Course: Dinner, Side Dish
Cuisine: American
Keyword: 30 minutes or less, broccoli, dairy free, healthy, quick and easy, roasted vegetables, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 111kcal
Author: Holly Gray

Ingredients

  • 4 cups broccoli florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup walnuts chopped

Instructions

  • Preheat the oven to 400°F. Line a rimmed baking sheet or roasting tray with parchment paper.
  • Place the broccoli florets in a large bowl. Drizzle with olive oil and sprinkle with garlic powder. Add the chopped walnuts and toss everything to coat evenly.
  • Spread the broccoli and walnuts in a single layer on the prepared baking sheet. Roast for 10 minutes, until the broccoli is bright green and crisp-tender and the walnuts are lightly toasted.
  • Adjust seasoning to taste with salt and black pepper if desired. Serve warm.

Nutrition

Calories: 111kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 324mg | Fiber: 3g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 81mg | Calcium: 50mg | Iron: 1mg
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