Red Curry Dressing Recipe
A creamy Thai-inspired red curry dressing made with coconut milk, peanut butter, red curry paste, and fresh lime juice. Bold, slightly spicy, and versatile enough to use as a salad dressing, dipping sauce, or drizzle for grain bowls, roasted vegetables, and grilled tofu.
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Servings: 1 (yields 1 3/4 cups)
Calories: 923kcal
Ingredients
- ¾ cup full-fat coconut milk
- ⅓ cup creamy peanut butter
- 2 tablespoons Thai red curry paste
- 3 tablespoons lime juice
- ½ tablespoon maple syrup
- ½ teaspoon fresh garlic finely grated
- ½ teaspoon fresh ginger peeled and finely grated
Instructions
- In a small bowl, whisk together the coconut milk and peanut butter until smooth.
- Add the curry paste, lime juice, maple syrup, garlic, and ginger. Whisk until fully incorporated.
- Adjust heat to taste. For more heat, add additional curry paste a small amount at a time. If the dressing is too spicy, a small drizzle of additional maple syrup or a splash of coconut milk will bring the heat down without significantly changing the flavor. Serve immediately.
Nutrition
Calories: 923kcal | Carbohydrates: 38g | Protein: 24g | Fat: 82g | Saturated Fat: 42g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Sodium: 394mg | Potassium: 943mg | Fiber: 5g | Sugar: 18g | Vitamin A: 4748IU | Vitamin C: 18mg | Calcium: 135mg | Iron: 8mg
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