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Vegan Condensed Cream of Mushroom Soup - This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it's ready to go in about 10 minutes!

Vegan Condensed Cream of Mushroom Soup

Use in any recipe that calls for condensed cream mushroom soup!
5 from 1 vote
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Cook Time: 10 minutes
Author: Holly


  • 1/4 cup vegan butter
  • 1/4 yellow onion very finely diced
  • 6- ounce package cremini mushrooms very finely diced
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery seed
  • 1 clove garlic minced
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup vegan chicken broth
  • 1/2 cup unsweetened almond milk


  • Into a large skillet over medium heat, add butter. When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and pepper. Cook, stirring frequently, until softened, about 6 minutes.
  • Add garlic and continue cooking another 1 minute.
  • Add flour and stir to incorporate. Cook 2 minutes more, then quickly whisk in broth and milk.
  • Bring to a boil for 1 minute. Remove from heat and allow too cool. The soup is now ready for use in any recipe calling for condensed cream of mushroom soup.
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