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Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

Vegan Evaporated Milk

Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.
5 from 9 votes
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Course: Side Dish
Cuisine: American
Keyword: dairy free, holiday, substitutions, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 2 hours
Cooling Time: 2 hours
Total Time: 4 hours 15 minutes
Calories: 105kcal
Author: Holly Gray


  • 3 cups oat milk or unsweetened almond milk


  • Into a medium size saucepan, add milk. Bring to a simmer over low heat.
  • Simmer, uncovered approximately 2 hours, until liquid is reduced by half. Remove from heat and allow to cool coompletely. Use right away or refrigerate in an airtight container.


Calories: 105kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 975mg | Fiber: 2g | Sugar: 1g | Calcium: 900mg
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