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Vegan Pub Style Beer Cheese Dip

Vegan Pub Style Beer Cheese Dip

5 from 10 votes
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Author: Holly Gray


  • 8 ounces vegan cream cheese softened
  • 8 ounces vegan Cheddar cheese shredded
  • 2 cloves garlic minced
  • 1/2 cup beer
  • 2 teaspoons cornstarch


  • Preheat oven to 350 degrees F.
  • Into a high-speed blender, add cream cheese, cheddar cheese, garlic, and beer. Blend until well combined and smooth.
  • Add cornstarch and blend again to incorporate.
  • Pour cheese mixture into a prepared 5-inch ramekin dish. Bake, uncovered 25-30 minutes, until bubbly. Serve hot, warm, or room temperature.
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