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Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

Vegan Salisbury Steak with Mushroom Gravy

Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!
5 from 9 votes
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Course: Dinner
Cuisine: American
Keyword: comfort food, vegan, vegan meat, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5
Calories: 371kcal
Author: Holly Gray

Ingredients

  • For the patties:
  • 1 vegan egg replacer equivalent of 1 egg
  • 1 pound vegan ground beef
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons mild-flavored plant milk such as oat or unsweetened almond
  • 1/2 package dry onion soup mix
  • 2 teaspoons vegan Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • For the gravy:
  • 3 tablespoons vegan butter
  • 8- ounce package cremini mushrooms de-stemmed and thinly sliced
  • 1 clove garlic minced
  • 1/2 cup yellow onion thin sliced
  • 3 tablespoons all-purpose flour
  • 1/2 package dry onion soup mix
  • 2 1/2 cups vegan beef-style broth
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Prepare vegan egg replacer:
  • Prepare the egg replacer according to package directions. Set aside.
  • Make the patties:
  • Into a large mixing bowl, add vegan ground beef, bread crumbs, egg replacer mixture, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper. Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.
  • Heat a large skillet over medium heat. Add patties and cook until browned, 3-5 minutes on each side. Remove patties from skillet and set aside.
  • Make the sauce:
  • Place the same skillet used for cooking the patties over medium-high heat then add butter. When butter is melted, add mushrooms and onions. Sauté 3-5 minutes, until tender. Add garlic and saute 1 minute more.
  • Stir in flour and remaining 1/2 package onion soup mix. Gradually add vegan beef-style broth, stirring continuously. Reduce heat to medium and simmer, continuing to stir until thickened, about 3 minutes. Season to taste with salt and pepper,
  • Put it all together:
  • Add patties back into the skillet with the gravy. Reduce heat to low and simmer 25-30 minutes. Serve hot.

Nutrition

Calories: 371kcal | Carbohydrates: 18g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 784mg | Potassium: 533mg | Fiber: 1g | Sugar: 4g | Vitamin A: 609IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 3mg
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