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Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Easy Vegan Chilled Asparagus Soup

Six ingredients are all you need for the perfect addition to your springtime brunch!
5 from 1 vote
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Author: Holly Gray

Ingredients

  • 2 cups water
  • 1 pound fresh asparagus
  • 4 cups vegan chicken broth
  • 2 cups coconut milk
  • 1 teaspoon lemon juice
  • 1 teaspoon sea salt

Instructions

  • In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
  • Into a high speed blender or food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
  • Refrigerate for 2 hours and serve chilled.
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