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Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it!

Vegan Chocolate Buttercream Frosting

An easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy!
5 from 1 vote
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Author: Holly

Ingredients

  • 3 1/2 cups powdered sugar
  • 2/3 cup vegan butter softened
  • 1 cup cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla bean paste. 

Instructions

  • Into a large mixing bowl, add all ingredients.
  • Using an electric mixer, mix on medium medium speed until blended.
  • Spread in an even layer over cake. Cover and refrigerate any leftover frosting.
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