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Vegan Chocolate Buttercream Frosting
An easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy!
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Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Author:
Holly Gray
Cook Mode
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Ingredients
3 1/2
cups
powdered sugar
2/3
cup
vegan butter
softened
1
cup
cocoa powder
1/2
cup
unsweetened almond milk
1
teaspoon
vanilla bean paste.
Instructions
Into a large mixing bowl, add all ingredients.
Using an electric mixer, mix on medium medium speed until blended.
Spread in an even layer over cake. Cover and refrigerate any leftover frosting.
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