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Easy Vegan Parmesan Risotto | A quick and easy comfort food classic that you can have on the table in under 30 minutes! 

Easy Vegan Parmesan Risotto

A quick and easy comfort food classic!
5 from 2 votes
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Course: Dinner
Cuisine: American, Italian
Keyword: 30 minutes or less, microwave cooking, quick and easy, vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 341kcal
Author: Holly Gray

Ingredients

  • 1/4 cup yellow onion finely chopped
  • 3 tablespoons vegan butter
  • 1 clove garlic minced
  • 1 1/2 cups vegan chicken broth
  • 1 cup Arborio rice uncooked
  • 3/4 cup dry white wine
  • 1/4 cup grated vegan parmesan cheese
  • 1 cup peas
  • Fresh ground black pepper to taste

Instructions

  • Into a medium size microwave-safe bowl, add the onion, butter, and garlic. Microwave, uncovered, on high for 3 minutes.
  • Into a glass measuring cup or small bowl, add the broth. Cook on high just until heated but not boiling, about 2 - 2 1/2 minutes.
  • Add the rice and broth to the onion mixture. Cover and cook, covered, on high for 6 minutes.
  • Stir in the white wine then replace the lid. Continue cooking for an additional 10 minutes.
  • Stir in the parmesan cheese and peas. Grind black pepper over the top and serve warm.

Nutrition

Serving: 2g | Calories: 341kcal | Carbohydrates: 49g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 526mg | Potassium: 185mg | Fiber: 3g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 15mg | Calcium: 92mg | Iron: 3mg
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