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Easy Vegan Hollandaise Sauce | The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. | thiswifecooks.com

Easy Vegan Hollandaise Sauce

The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!
5 from 33 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American, French
Keyword: dairy free, sauce
Cook Time: 5 minutes
Servings: 4
Calories: 423kcal
Author: Holly Gray

Ingredients

  • 1 cup vegan mayonnaise
  • 3 tablespoons vegan butter melted
  • 1 teaspoon lemon juice
  • 1 teaspoon cayenne pepper sauce
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper

Instructions

  • To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil. Serve warm.

Nutrition

Calories: 423kcal | Carbohydrates: 4g | Protein: 1g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 414mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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