Holiday Roasted Sweet Potatoes
The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table!
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Ingredients
- 5 pounds sweet potatoes cut into 1" cubes
- 1/3 cup + 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 tablespoon dried thyme leaves
- 3 tablespoons Italian flat-leaf parsley chopped
- 2/3 cups vegan parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- To a large bowl, add sweet potatoes. Into a small bowl, add olive oil, garlic, and thyme. Mix together and then pour over sweet potatoes; toss to coat.
- Onto a parchment lined baking sheet, arrange sweet potatoes in an even layer. Roast 20-30 minutes, or until fork tender, stirring halfway through.
- When the potatoes are out of the oven, sprinkle with parmesan and parsley.
- Serve warm.
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