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Vegan 7 Layer Party Dip

Vegan 7 Layer Dip

The classic party dip, vegan style!
5 from 5 votes
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Servings: 8
Author: Holly Gray

Ingredients

  • 15 ounces vegan refried pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 6 large avocados
  • ¼ cup cilantro chopped
  • 1 tablespoon lime juice
  • 1 teaspoons sea salt
  • 3 cups vegan sour cream
  • 2 cups shredded lettuce
  • 2 cups tomatoes diced
  • 2 cups black olives sliced
  • ½ cup green onions sliced

Instructions

  • For the beans: To a medium size mixing bowl, add refried beans, chili powder, cumin, sea salt, ground black pepper, paprika, garlic powder, onion powder, and dried oregano.
  • For the guacamole: To a medium mixing bowl, add avocados and mash with a fork to desired consistency. Stir in cilantro, lime juice, and sea salt.
  • Into a 9” x 13” serving dish, layer refried beans, guacamole, sour cream, lettuce, tomatoes, black olives, and green onions.
  • Cover and refrigerate 1 hour. Serve chilled or room temperature.
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