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Hearts of Palm Lobster-Style Rolls | Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect addition to your menu! | thiswifecooks.com

Hearts of Palm Lobster-Style Rolls

Super easy to make and bursting with all the flavor of a traditional lobster roll!
5 from 1 vote
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Author: Holly Gray

Ingredients

  • 2 tablespoons vegan butter
  • 16 ounces hearts of palm drained and rough chopped
  • 1/4 cup red pepper chopped
  • 1/4 cup yellow onion chopped
  • 1 clove garlic minced
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper sauce
  • 1/8 teaspoon tarragon
  • 1 stalk celery finely chopped
  • salt and pepper to taste
  • 4 New England-Style buns
  • 4 large green leaf lettuce leaves
  • 2 tablespoons scallions chopped
  • Old Bay seasoning to taste

Instructions

  • To a large skillet over medium high heat, add vegan butter. When butter is melted, add hearts of palm. Saute 8-10 minutes, until golden brown.
  • Add red pepper, yellow onion, and garlic; continue cooking 2-3 minutes, until softened. Remove from heat.
  • To a medium bowl add vegan mayonnaise, lemon juice, cayenne pepper sauce, tarragon, celery, and salt and pepper, to taste. Add hearts of palm mixture and toss gently to coat.
  • If serving chilled, refrigerate at least one hour.
  • To serve, layer lettuce into toasted buns. Add hearts of palm mixture then top with a sprinkling of scallions and Old Bay seasoning.
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