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Ginger Veggie Noodle Stir-Fry | thiswifecooks.com

Ginger Veggie Noodle Stir-Fry

Colorful, flavorful, and loaded with good-for-you veggies!
4.50 from 2 votes
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Author: Holly Gray


  • 1 - 6 oz. package soba noodles
  • 1/3 cup shelled edamame
  • 1 tablespoon olive oil
  • 1 cup shiitake mushrooms rough chopped
  • 1/2 red bell pepper medium diced
  • 1/4 cup yellow onion
  • 1 teaspoon ginger paste
  • 1 - 9 oz. package green cabbage slaw mix
  • salt and black pepper to taste
  • 1/2 cup ginger-tamari ponzu sauce
  • 2 scallions thin sliced
  • 1 tablespoon sesame seeds
  • sriracha sauce to taste


  • To a large pot of salted water, add soba noodles and edamame. Cook according to package directions then drain and rinse with cold water; set aside.
  • To a large, deep skillet over medium heat, add olive oil. When oil is hot, add mushrooms and cook, stirring frequently, for 2 minutes. Add onion, ginger paste, and red bell pepper; cook an additional 2 minutes.
  • Stir in green cabbage slaw mix and season with salt and pepper, to taste. Cook 3 minutes to heat through and soften peppers.
  • To the skillet with vegetables, add the noodles and edamame. Toss to combine ingredients then stir in ginger-tamari ponzu sauce. Cook 3 minutes more or until noodles are heated through.
  • Top with scallions, sesame seeds, and sriracha sauce. Serve warm.
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