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Vegan Cream Cheese Stuffed Olives

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Author: Holly Gray


  • 6 ounces pitted black olives drained
  • 4 ounces plain vegan cream cheese
  • 1 - 2 tablespoon vegan Italian dressing
  • 2 tablespoon parsley chopped


  • Place cream cheese into a decorator icing bag and fill each olive.
  • Into a shallow serving dish, arrange olives in an even layer.
  • Sprinkle with parsley.
  • Serve chilled or room temperature.
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