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Angel Hair with Creamy Vegan Mushroom Sauce

Delicate angel hair pasta is tossed in a rich and earthy mushroom sauce for an easy and decadent pasta night at home!
5 from 1 vote
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Course: Dinner
Cuisine: Italian
Keyword: dairy free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 540kcal
Author: Holly Gray


  • 16 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 2 8-ounce packages cremini mushrooms about 5 cups, stems removed, quartered
  • 1/4 cup green onions thin sliced
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup plain dairy-free creamer
  • 1/4 cup vegan Parmesan cheese
  • salt and pepper to taste


  • Prepare pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil and butter on medium-high. Add the mushrooms and green onions. Saute 5-7 minutes, until softened and fragrant.
  • Add the garlic and continue cooking for another 1-2 minutes.
  • Add white wine and cook an additional 1-2 minutes.
  • Sprinkle mushroom mixture with flour and toss to coat.
  • Slowly pour in the creamer, stirring the mixture gently. Reduce heat to Low and allow to simmer until thickened slightly.
  • Remove from heat. Stir in the Parmesan cheese and sprinkle with parsley. Season to taste and serve hot.


Calories: 540kcal | Carbohydrates: 90g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 133mg | Potassium: 313mg | Fiber: 4g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
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