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Angel Hair with Creamy Vegan Mushroom Sauce

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Holly


  • 1 lb. pkg. angel hair pasta
  • 1 Tablespoon olive oil
  • 1 Tablespoon vegan butter
  • 1 10- oz. pkgs. cremini mushrooms approx. 5 cups, stems removed, quartered
  • 1/4 cup green onions thin sliced
  • 3 cloves garlic minced
  • 1/2 cup white wine
  • 2 Tablespoons all-purpose flour
  • 1 1/2 cup coconut creamer
  • 1/4 cup vegan Parmesan cheese
  • salt and pepper to taste


  • Prepare pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil and butter on Medium High. Add the mushrooms and green onions. Saute 5-7 minutes, until softened and fragrant.
  • Add the garlic and continue cooking another 1-2 minutes.
  • Add white wine and cook an additional 1-2 minutes.
  • Sprinkle mushroom mixture with flour and toss to coat.
  • Slowly pour in the creamer, stirring the mixture gently. Reduce heat to Low and allow to simmer until thickened slightly.
  • Remove from heat. Stir in the Parmesan cheese and sprinkle with parsley. Season to taste and serve hot.
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