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Chocolate Covered Coconut Bars ~ A chewy and buttery mixture of graham cracker crumbs, shredded coconut, and sweetened condensed coconut milk topped with a luscious layer of melted chocolate.

Chocolate Covered Coconut Bars

These rich and gooey bars are sure to satisfy a sweet tooth craving!
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Course: Dessert
Cuisine: American
Keyword: chocolate, coconut, dairy free, Halloween, make-ahead, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16
Calories: 204kcal
Author: Holly Gray


  • Flour-based baking spray
  • 2 cups graham cracker crumbs
  • 2 cups shredded coconut sweetened
  • 11 ounces sweetened condensed coconut milk
  • 1/4 cup butter melted
  • 3/4 cup semi-sweet chocolate chips


  • Preheat the oven to 400°F. Spray an 8x8" baking dish with baking spray.
  • In a medium bowl, stir together the graham cracker crumbs and coconut, breaking up any clumps of coconut.
  • Add the sweetened condensed coconut milk and melted butter; stir to combine. Press the entire mixture into the bottom of the prepared baking dish.
  • Bake for 12 minutes then set aside to cool for 1 hour.
  • When the coconut layer is completely cool, use the microwave or a double boiler to melt the chocolate chips. Pour the melted chocolate over the cooled coconut layer, using a spatula to spread the chocolate to cover completely.
  • Transfer the bars to the refrigerator and leave them there for 1 hour, or until set. Cut into squares and serve chilled.


Calories: 204kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg
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