Chocolate Covered Coconut Bars
These rich and gooey bars are sure to satisfy a sweet tooth craving!
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Servings: 16
Calories: 204kcal
Ingredients
- Flour-based baking spray
- 2 cups graham cracker crumbs
- 2 cups shredded coconut sweetened
- 11 ounces sweetened condensed coconut milk
- 1/4 cup butter melted
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F. Spray an 8x8" baking dish with baking spray.
- In a medium bowl, stir together the graham cracker crumbs and coconut, breaking up any clumps of coconut.
- Add the sweetened condensed coconut milk and melted butter; stir to combine. Press the entire mixture into the bottom of the prepared baking dish.
- Bake for 12 minutes then set aside to cool for 1 hour.
- When the coconut layer is completely cool, use the microwave or a double boiler to melt the chocolate chips. Pour the melted chocolate over the cooled coconut layer, using a spatula to spread the chocolate to cover completely.
- Transfer the bars to the refrigerator and leave them there for 1 hour, or until set. Cut into squares and serve chilled.
Nutrition
Calories: 204kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg
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