- 1 1/2 pounds cucumbers thinly sliced
- 1/2 teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1/4 teaspoon celery seed
- 1/4 cup red onion thinly sliced
- 1 tablespoon fresh dill finely chopped
Set a colander in the sink and add the cucumber slices. Sprinkle with salt and use your hands to gently toss. Let the cucumbers stand for 30 minutes then roll the cucumbers in a tea towel and squeeze out as much moisture as possible. Transfer to a medium bowl.
In a small bowl, whisk together the vinegar, sugar, water, and celery seed. Pour over the sliced cucumbers. Add the red onion and dill; toss to coat.
Cover and refrigerate for 1 hour then serve cold.
Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 295mg | Potassium: 249mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 0.5mg