Go Back
+ servings
Tortellini and Green Beans ~ Quick and easy dinner with simple ingredients. Ready to serve in 15 minutes!

Tortellini and Green Beans

A quick and easy dinner with simple ingredients. Perfect for busy weeknights!
5 from 7 votes
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: dairy free, pasta, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 478kcal
Author: Holly Gray


  • 18 ounces vegan tortellini
  • 2 tablespoons vegan butter
  • 4 cloves garlic minced
  • 16 ounces French-style frozen green beans thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Cook the tortellini according to package directions. Drain and rinse with cold water; set aside.
  • In a large deep skillet over medium-high heat, melt the butter. Add garlic and saute for 30 seconds.
  • Add green beans. Season with salt and pepper then toss gently to coat.
  • Stir in the tortellini and cook for 2 minutes, stirring frequently until heated through. Adjust seasoning to taste.
  • Transfer to serving bowls and serve hot.


Calories: 478kcal | Carbohydrates: 64g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 897mg | Potassium: 257mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1051IU | Vitamin C: 15mg | Calcium: 229mg | Iron: 4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!