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Vegan Pimento Cheese ~ A rich and flavorful dairy-free version of the Southern classic! Great as a dip, sandwich filling, or smeared on a burger!

Vegan Pimento Cheese

A rich and flavorful dairy-free version of the Southern classic! Great as a dip, sandwich filling, or smeared on a burger!
5 from 10 votes
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Course: Appetizer, Lunch, Soup
Cuisine: American, Southern
Keyword: party food, vegan cheese
Prep Time: 10 minutes
Refrigeration Time (Optional): 1 hour
Servings: 8
Calories: 267kcal
Author: Holly Gray

Ingredients

  • 8 ounces vegan cream cheese softened
  • 1/2 cup vegan mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups vegan cheddar cheese grated
  • 1 jalapeno pepper seeded and finely minced
  • 4 ounces diced pimento peppers drained

Instructions

  • Using a stand mixer with a paddle attachment, or hand mixer in a medium-size bowl, cream together the cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, and black pepper.
  • Add the cheddar cheese, jalapeno pepper, and diced pimento peppers. Mix on low speed just until incorporated.
  • Adjust seasoning to taste and serve. If time permits, cover the pimento cheese and refrigerate for at least an hour, and up to overnight.

Nutrition

Calories: 267kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 472mg | Potassium: 35mg | Fiber: 3g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1mg
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