- 2 tablespoons tamari or soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground black pepper
In a small bowl, whisk together the tamari, hoisin sauce, garlic, ginger, sesame oil, and black pepper.
Use immediately or refrigerate in a covered container for up to 1 week.
Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 633mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg