Go Back
–+ servings
Leftover Stuffing Frittata ~ A delicious and easy way to turn excess holiday stuffing into a whole new meal using plant-based JUST Egg.

Leftover Stuffing Frittata

A delicious and easy way to turn excess holiday stuffing into a whole new meal!
5 from 7 votes
Print Pin
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Italian
Keyword: breakfast, brunch, dairy free, leftovers, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Servings: 6
Calories: 225kcal
Author: Holly Gray

Ingredients

  • Non-stick cooking spray
  • 3 cups prepared stuffing
  • 2 tablespoons vegan parmesan cheese shredded
  • 18 ounces vegan liquid egg substitute such as JUST Egg
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat the oven to 375°F. Spray an 8-inch baking dish with non-stick cooking spray.
  • Spread prepared stuffing in an even layer to cover the bottom of the baking dish. Sprinkle with parmesan cheese.
  • In a small bowl, whisk together the liquid egg substitute, powdered mustard, and nutmeg. Carefully pour evenly over the stuffing.
  • Bake in the preheated oven for 30 minutes, or until set. Allow to stand at least 10 minutes before cutting and serving warm or at room temperature.

Nutrition

Calories: 225kcal | Carbohydrates: 24g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 675mg | Potassium: 258mg | Fiber: 3g | Sugar: 4g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!