Leftover Stuffing Frittata
A delicious and easy way to turn excess holiday stuffing into a whole new meal!
Print
Pin
Servings: 6
Calories: 225kcal
Ingredients
- Non-stick cooking spray
- 3 cups prepared stuffing
- 2 tablespoons vegan parmesan cheese shredded
- 18 ounces vegan liquid egg substitute such as JUST Egg
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F. Spray an 8-inch baking dish with non-stick cooking spray.
- Spread prepared stuffing in an even layer to cover the bottom of the baking dish. Sprinkle with parmesan cheese.
- In a small bowl, whisk together the liquid egg substitute, powdered mustard, and nutmeg. Carefully pour evenly over the stuffing.
- Bake in the preheated oven for 30 minutes, or until set. Allow to stand at least 10 minutes before cutting and serving warm or at room temperature.
Nutrition
Calories: 225kcal | Carbohydrates: 24g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 675mg | Potassium: 258mg | Fiber: 3g | Sugar: 4g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
