- 3/4 cup mild flavored plant-based milk such as oat or unsweetened almond
- 1/3 cup vegan butter melted
Using a microwave, heat the butter 15 seconds at a time, just until melted. Alternatively, melt the butter in a small saucepan on the stovetop over low heat.
Into a high speed blender, add the butter and milk. Blend on medium high for about 5 minutes, until thickened slightly. (Exact time may vary depending on your blender speed.)
Use in place of 1 cup of heavy cream.
Calories: 535kcal | Carbohydrates: 18g | Protein: 3g | Fat: 51g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 572mg | Potassium: 110mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3246IU | Calcium: 259mg | Iron: 1mg