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Mexican coleslaw with cabbage, red onion, jalapeno, cilantro, and lime.

Mexican Slaw

Light, healthy, and super easy to make!
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: dairy free, gluten free, quick and easy
Servings: 8
Calories: 19kcal
Author: Holly Gray


  • 16 ounces coleslaw mix
  • 1/4 cup red onion thinly sliced
  • 1 jalapeno pepper seeded and chopped
  • 1 lime juiced
  • 1 tablespoon cilantro chopped
  • 1/4 teaspoon salt


  • Into a large bowl, mix together the coleslaw mix, red onion, jalapeno pepper, lime juice, cilantro and salt.
  • Adjust seasoning to taste and serve.


Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 26mg | Calcium: 27mg | Iron: 1mg
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