- 1/2 cup vegan butter softened
- 8 ounces vegan cream cheese
- 2 teaspoons vanilla bean paste
- 4 cups powdered sugar
Into a large-size mixing bowl, add the softened vegan butter. Use a mixer on medium speed to beat the butter until the consistency is smooth.
Add the vegan cream cheese and vanilla bean paste, then continue mixing for 30 seconds, just enough to incorporate with the butter.
Switch the mixer speed to low then begin gradually adding the powdered sugar, 1 cup at a time until all is combined and the consistency of the frosting is thick but still spreadable.
Store in the refrigerator until ready to use.
Calories: 269kcal | Carbohydrates: 42g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 135mg | Potassium: 3mg | Fiber: 1g | Sugar: 40g | Vitamin A: 360IU | Calcium: 13mg | Iron: 1mg