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Corn and Green Chile Rice ~ The perfect accompaniment to your favorite Mexican dishes! This easy to make and budget-friendly side dish is ready to serve in just 30 minutes!

Corn and Green Chile Rice

The perfect accompaniment to your favorite Mexican dishes! This easy to make and budget-friendly side dish is ready to serve in just 30 minutes!
 
5 from 4 votes
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Course: Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: 30 minutes or less, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 268kcal
Author: Holly Gray

Ingredients

  • 2 tablespoons vegan butter
  • 1 cup long-grain white rice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 2 cups vegan chicken-style broth
  • 1 cup frozen corn
  • 7 ounces canned green chiles chopped

Instructions

  • Into a medium-size saucepan over medium heat, add the butter.
  • When the butter is melted, add the rice, chili powder, garlic powder, oregano, and black pepper. Cook for about 2 minutes, stirring frequently.
  • Add chicken-style broth, corn and green chiles. Stir just until combined.
  • Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, until liquid is absorbed. Remove from heat.
  • Fluff gently with a fork and serve hot.

Nutrition

Calories: 268kcal | Carbohydrates: 51g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 719mg | Potassium: 231mg | Fiber: 3g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 20mg | Calcium: 31mg | Iron: 1mg
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