Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Corn and Green Chile Rice
The perfect accompaniment to your favorite Mexican dishes! This easy to make and budget-friendly side dish is ready to serve in just 30 minutes!
5
from
4
votes
Print
Pin
Course:
Side Dish
Cuisine:
Mexican, Tex-Mex
Keyword:
30 minutes or less, quick and easy, vegan, vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
268
kcal
Author:
Holly Gray
Cook Mode
Prevent your screen from going dark
Ingredients
2
tablespoons
vegan butter
1
cup
long-grain white rice
1/4
teaspoon
chili powder
1/4
teaspoon
garlic powder
1/4
teaspoon
dried oregano
1/4
teaspoon
ground black pepper
2
cups
vegan chicken-style broth
1
cup
frozen corn
7
ounces
canned green chiles
chopped
Instructions
Into a medium-size saucepan over medium heat, add the butter.
When the butter is melted, add the rice, chili powder, garlic powder, oregano, and black pepper. Cook for about 2 minutes, stirring frequently.
Add chicken-style broth, corn and green chiles. Stir just until combined.
Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, until liquid is absorbed. Remove from heat.
Fluff gently with a fork and serve hot.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
719
mg
|
Potassium:
231
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
617
IU
|
Vitamin C:
20
mg
|
Calcium:
31
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@thiswifecooks
or tag
#thiswifecooks
!