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Vegan Blue Cheese Dip ~ 5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.

Vegan Blue Cheese Dip

5 minutes and a handful of ingredients are all you need to whip up this tangy, dairy-free version of classic blue cheese dip.
5 from 1 vote
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Course: Appetizer
Keyword: dips and spreads
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Holly Gray

Ingredients

  • 1 cup + 1 tablespoon vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon + 1/2 teaspoon tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/2 cup vegan feta cheese crumbled

Instructions

  • Into a small-size mixing bowl, whisk together the vegan mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, sea salt, onion powder, garlic powder, and dried dill.
  • Add crumbled vegan feta and stir to combine.
  • Serve chilled or room temperature.
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