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Garlic Spaghetti ~ 15 minutes and six simple ingredients. This quick and easy, one-pot, budget-friendly pasta dinner is perfect for busy days!

Garlic Spaghetti

15 minutes and six simple ingredients. This quick and easy, one-pot, budget-friendly pasta dinner is perfect for busy days!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 508kcal
Author: Holly Gray

Ingredients

  • 16 ounces spaghetti pasta
  • 1/4 cup vegan butter
  • 1/4 cup Italian parsley chopped
  • 3 large cloves garlic minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Cook spaghetti according to package directions, reserving 1 1/2 cups of the cooking water. Drain and return to the pot.
  • Into a small skillet over medium heat, add the vegan butter. When the butter is melted, add Italian parsley, garlic, sea salt, and ground black pepper.
  • Cook, stirring frequently for about 2 minutes, just until garlic is softened and lightly golden in color.
  • Onto the cooked spaghetti, pour the butter mixture and reserved cooking water. Toss to coat.
  • Adjust seasoning to taste and serve hot.

Nutrition

Serving: 4g | Calories: 508kcal | Carbohydrates: 86g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Sodium: 391mg | Potassium: 283mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg
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