French Fried Onions
Super crispy, loaded with flavor, and easy to make. Fried onions are great for topping burgers, soups, salads, and casseroles.
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large yellow onion
thinly sliced into rings then quartered
unsweetened almond milk
ground black pepper
Next to the onion slices, set up your assembly line:
Into a medium-size mixing bowl add the unsweetened almond milk.
In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.
Soak the onions:
Soak onion slices in the almond milk for 5 minutes.
Coat the onions:
Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.
Heat the oil:
Into a large, deep skillet over medium-high heat, add the vegetable oil.
Fry the onions:
When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.
Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.
Serve warm or room temperature.
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