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A white bowl filled with asian mushroom rice mixed with vegetables and topped with chopped green onions, with a pair of wooden chopsticks resting on the rim.

Mushroom Rice Pilaf Recipe

Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.
5 from 2 votes
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Course: Main Course, Side Dish
Cuisine: Asian
Keyword: mushroom rice, quick and easy, rice pilaf, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 211kcal
Author: Holly Gray

Ingredients

  • 1 tablespoon butter
  • 8 ounces cremini mushrooms stems removed, rough chopped
  • 1/4 cup yellow onion diced
  • 2 cloves garlic
  • 1 cup Jasmine rice
  • 1 1/2 cups chicken-style broth
  • 2 tablespoons tamari
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons scallion sliced

Instructions

  • In a large, deep skillet over medium-high heat, melt the butter. Add the chopped mushrooms and diced onion. Cook, stirring often, for about 2 minutes until softened and fragrant.
  • Stir in the garlic and jasmine rice. Cook for another minute, letting the rice lightly toast and absorb the flavors.
  • Pour in the chicken-style broth, tamari, sesame oil, and black pepper. Stir to combine.
  • Bring to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes, until the liquid is absorbed and the rice is tender.
  • Remove from heat. Use a fork to gently fluff the rice. Sprinkle with sliced scallions and serve hot.

Nutrition

Calories: 211kcal | Carbohydrates: 42g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 841mg | Potassium: 379mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
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