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Asian Mushroom Rice ~ Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.

Asian Mushroom Rice

Earthy and aromatic, this one-pot rice side dish ready to serve in about 30 minutes. Toss in extra mushrooms, grilled tofu, or roasted veggies for a quick and easy main meal.
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Course: Side Dish
Cuisine: Asian
Keyword: quick and easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Holly

Ingredients

  • 1 tablespoon vegan butter
  • 8 ounces cremini mushrooms stems removed, rough chopped
  • 1/4 cup yellow onion diced
  • 2 cloves garlic
  • 1 cup Jasmine rice
  • 1 1/2 cups vegan chicken-style broth
  • 2 tablespoons tamari
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons scallion sliced

Instructions

  • Into a large deep skillet over medium-high heat, add vegan butter. When the butter is melted, add chopped mushrooms and onion.
  • Cook, stirring frequently for 2 minutes, until softened and fragrant.
  • Add garlic and rice then continue cooking an additional 1 minute.
  • Stir in vegan chicken-style broth, tamari, toasted sesame seed oil, and ground black pepper.
  • Bring to a boil then reduce heat to low.
  • Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.
  • Using a fork, gently fluff the rice. Garnish with sliced scallion.
  • Serve hot.
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