Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.
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melted and divided
vegan Parmesan cheese
seasoned bread crumbs
ground black pepper
Preheat oven to 425 degrees F.
Using a basting brush or your very clean hands, coat the potatoes with olive oil.
Slice the potatoes:
Using a knife, cut each potato most of the way through into thin slices of about 1/8 to 1/4-inch apart.
Place sliced potatoes onto a parchment-lined baking sheet.
Prepare for baking:
Drizzle with 1 tablespoon of melted butter.
Bake 40 minutes.
While the potatoes are baking:
Into a small mixing bowl, combine vegan Parmesan cheese, seasoned bread crumbs, sea salt, and ground black pepper.
Remove potatoes from the oven and drizzle with the remaining 1 tablespoon of butter.
Sprinkle the bread crumb mixture over the tops of each potato.
Return the potatoes to the oven and continue baking for an additional 15 minutes, until lightly browned.
Garnish with fresh parsley.
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