Go Back
+ servings
Apple Cheddar Rosemary Bread ~ Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!

Apple Cheddar Rosemary Bread

Sweet and savory beer bread with the classic flavor combination of apples, cheddar cheese, and fresh rosemary. Guaranteed to make your house smell like fall!
5 from 1 vote
Print Pin
Course: Side Dish
Keyword: quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
1 hour 15 minutes
Servings: 8 slices
Author: Holly Gray

Equipment

Mixing Bowl
Loaf Pan
Basting Brush
Cooling Rack

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon + 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 12 ounces pale ale beer
  • 1 cup apple finely diced
  • 3/4 cup vegan cheddar cheese shredded
  • 2 teaspoons fresh rosemary finely chopped
  • 1 tablespoon vegan butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, sift all-purpose flour, baking powder, salt, and sugar.
  • Pour in beer then stir to combine.
  • Add diced apple, cheddar cheese, and rosemary.
  • Stir until all ingredients are fully incorporated. The dough will be very thick and sticky.
  • Into a prepared 9-inch x 5-inch loaf pan, add the dough in an even layer.
  • Bake for 55 minutes.
  • Remove bread from the oven and brush the melted butter.
  • Return bread to the oven and continue cooking an additional 3 minutes.
  • Remove finished bread from the loaf pan. Set onto a cooling rack and allow to cool before slicing.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!