- 2 tomatillos diced with husks removed
- 2 tablespoons red onion finely chopped
- 2 tablespoons cilantro leaves and stems chopped
- 4 cloves garlic minced
- 1 jalapeno pepper finely diced
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
Into a medium-size mixing bowl, add the tomatillos, red onion, cilantro, garlic, jalapeno peppers, lime juice, and sea salt.
Stir gently to combine.
Cover and refrigerate until ready to serve.
Serve chilled or room temperature.
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg