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Tomatillo Salsa - A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful!

Tomatillo Salsa Verde

A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful!
5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 28kcal
Author: Holly

Ingredients

  • 2 tomatillos diced with husks removed
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons cilantro leaves and stems chopped
  • 4 cloves garlic minced
  • 1 jalapeno pepper finely diced
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt

Instructions

  • Into a medium-size mixing bowl, add the tomatillos, red onion, cilantro, garlic, jalapeno peppers, lime juice, and sea salt.
  • Stir gently to combine.
  • Cover and refrigerate until ready to serve.
  • Serve chilled or room temperature.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg
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