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Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Beyond Impossible Vegan Burgers and Sliders

Ultra meaty vegan beef and sausage burgers! Perfect for cookouts, these 100% plant-based burgers will satisfy even the most hardcore carnivores. This recipe yields 6 pub style burgers or 12 hearty sliders.
5 from 11 votes
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Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: burgers, grilled, sliders, vegan beef, vegan sausage
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Author: Holly Gray

Ingredients

  • 14 ounces Impossible Foods vegan ground beef
  • 3 links Beyond Meat Hot Italian sausage
  • 1/2 cup pretzels finely chopped to breadcrumb consistency
  • 1/2 cup vegan mozzarella cheese shredded
  • 2 tablespoons red onion finely diced
  • 1 tablespoon vegan Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon cayenne pepper sauce
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

For the flax egg:

  • 1 tablespoon ground flaxseed

Instructions

For the flax egg:

  • Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.

For the burgers:

  • Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.
  • Using your very clean hands, mix everything together until evenly combined.
  • Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
  • Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.
  • Serve hot.
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