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Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack:

Hearts of Palm Crab-Style Salad

A quick and easy recipe for a plant-based version of crab salad.
5 from 14 votes
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Course: Appetizer, Lunch, Salad
Cuisine: American
Keyword: healthy, hearts of palm, salad, vegan
Servings: 4
Author: Holly Gray

Ingredients

  • 1 pound hearts of palm drained and chopped
  • 1/2 cup celery chopped
  • 1/2 cup vegan mayonnaise
  • 1/2 cup black olives chopped
  • 2 tablespoons red onion chopped
  • 2 tablespoons Italian flat-leaf parsley
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder

Instructions

  • Into a large mixing bowl, add all ingredients.
  • Stir gently to combine. Adjust seasoning to taste.
  • Cover and refrigerate at least 1 hour.
  • Serve cold.
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